The staff waiting at table were excellent , particularly the waitress who was friendly and chatty without being too much. Good ambience, busy but still quiet enough to hold a conversation. Friend with hearing issues managed to cope.

Arkle Manor

I asked him to temporarily book Sorrel&#39;s outdoor dining and called two friends to eat together. Although it was not tasting menu, I basically ordered all the menus. Although it is also a Michelin star, to be honest, it is really average. The fore dish has no memory, and the truffle pasta sauce is a bit too salty, which is really buried in the aroma of white truffle. Duck meat is the only one that feels good, but it is very strange and has a lot of small fennel, which tastes quite a play. Sea urchin butter with roast pork chops makes me wonder. There is no fresh sweetness of sea urchin butter, only the fishy smell of seafood. In short, I don&#39;t especially recommend this restaurant, but during the epidemic, it is not easy to come out and have a good meal, and eat and cherish it.

The food was of great quality &amp; staff were excellent on service. The poor chairs gave us back ache as they have no support on cushion, otherwise excellent.

Treated my friends from Norfolk for lunch  and we all had delicious meals served by Zoe who was very attentive and pleasant.  I shall be returning..

I have used the Arkle Manor many times over the years but the food today for my guests (Fish and Chips) was disappointing in its fat frying and the quality of the chips. My rump of lamb was much better and cooked to my taste. The service was polite and helpful. The meal O/A was not good value for money.

The soup portion was far too small, The fishcakes not much there for the price. Everything else was fine.

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The White Horse

Hartsfield Manor

Holiday Inn Express London - Epsom Downs

Wotton House

Surrey Hills Area of Outstanding Natural Beauty

National Trust - Polesden Lacey

Epsom Downs Racecourse

Priory Park

Staff very flexible with the menu. I had the three course set meal which was Suberin. The salmon sashimi was very fresh tasting and great to have the crunch of the corn. The main course was a beef stir fry done with sirloin steak(would have like a few more veg and less potatoes) and finally the bitter chocolate cake dessert was pure indulgence. My lunch partner loved her Spanish omelette, saying it was the best she had ever had and was very grateful the chef gave her lemon and sugar on her crepe.Really recommend this local eaterie

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